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January 9, 2018 By Gaspar Carreira Leave a Comment

Beet bounty bars

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Have you ever tried the combination of beet and chocolate? If you have not tried it yet, you should do it right now. I love bars, easy to make and fun to eat, and if they have chocolate they are even better. These bounty bars are a real flavor bomb!

If you like coconut and chocolate snacks, here is my favorite recipe Classic Bounty bites

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Beet bounty bars

Super delicious and nutritious bars with only 5 ingredients ... and chocolate!

Course Dessert
Prep Time 10 minutes
Servings 4 bars
Author Gaspar Carreira

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup maple syrup or honey
  • 1/2 cup coconut cream*
  • 1/2 cup coconut oil, melted
  • 1 Tbsp beetroot powder**
  • 100 g dark chocolate at least 80%

Instructions

  1. Process the coconut products and syrup or honey until a homogenous and sticky mixture is obtained. Add the beet powder and process again.

  2. Put the mixture in a square mold of 20x20. Press well and cool for 2 hours.

  3. Melt the chocolate, cut the bars and bathe each one of these. Refrigerate until the chocolate is firm again.

Recipe Notes

*Or you can use coconut milk refrigerated all night.

**You can replace it with two tablespoons of beet juice

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Filed Under: Bars & ice-cream, No Bake, Quick Cravings Tagged With: bars, beetroot, chocolate, coconut, dessert, fruit powder, gluten free, no bake, sweet

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Welcome

Hi! My name is Gaspar, and I welcome you to GaspicHealthyBerry, thanks for coming! Here I share all my healthy and decadent recipes, filled with chocolate, peanut butter, and love.

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