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Fluffy and healthy chocolate mousse
Prep Time
10 mins

Fluffy chocolate mousse, made with wholesome ingredients and ready in lees than 10 minutes

Course: Dessert
Servings: 4 portions
Author: Gaspar Carreira
  • 3 large egg whites
  • 1/3 cup raw pure honey 100g
  • 100 g dark chocolate at least 80% cacao
  • 1/4 cup melted coconut oil at room temperature 60ml
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt
  1. In a large bowl beat the egg whites until you grt firm peaks. While in a small pot or in the microwave heat the honey, without it coming to boil.

  2. Pour the hot honey and vanilla over the egg whites and continue beating at high speed until the meringue has cooled completely.

  3. In another bowl melt the chocolate and coconut oil in a water bath. Once the meringue is ready, pass the chocolate to the bowl with the meringue and mix with a spatula with enveloping movements, the fewer movements you need the better, until it is completely integrated.

  4. Put in 4 jars or small glasses and let cool, decorate with coconut cream and chopped dark chocolate