With only 9 ingredintes you can make this beautiful and delicious cake!
Preheat the oven to 200°C
Put all the ingredients in the food processor and process until get a homogeneous, wet and moldable mixture. Put in a cake mold of 20cm in diameter with parchment paper. Divide the mixture through the base and edges. You can help by wetting your fingers so that the dough does not stick.
Bake for 15 minutes or until it starts to brown. Allow to cool inside the mold.
Put puree together with the peanut butter and process, once they are integrated add the rest of the ingredients and mix well, or re-process. Pour the filling on the dough, without removing the mold, and let cool.
Melt the chocolate along with the coconut cream in a bain marie. Pour the ganache on the cake and cool again.
Finish with coconut cream and unmold. Keep in a refrigerator for up to 3 days