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Blueberry panna cotta
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Super fast, and a really delicious replacement to the classic panna cotta, it's a light and super creamy dessert perfect for a sweet craving.

Servings: 3 muffins
Author: Gaspar Carreira
  • 1 cup coconut milk (full fat is better)
  • 1 tsp agar agar powder
  • 2 Tbsp muscovado or coconut sugar
  • 2 Tbsp blueberry powder
Blueberry coulis:
  • 1/2 cup blueberries (fresh or frozen)
  • 1/4 tsp vanilla extract
  • Juice of half orange
  • 2 Tbsp coconut or muscovado sugar
Matcha cream:
  • 2 Tbsp coconut cream or full-fat coconut milk chilled overnight
  • 1 tsp maple syrup
  • 1 tsp green matcha
Panna cotta:
  1. Put all the ingredients in the blender and blend well. Put the mixture in a saucepan over medium heat until it boils, mixing all the time. Reduce the heat to the minimum and continue mixing for two minutes. Put in muffin molds. Put in the refrigerator and refrigerate about 2 hours.
Berry coulis:
  1. Put the ingredients in a saucepan over medium heat and mix every few seconds until the blueberries are very soft. Crush the blueberries or process them for a few seconds. Return to the pot and cook until it turns into a thick sauce. Let cool
Matcha cream:
  1. Mix and cool