This cheesecake is super creamy, easy to make, and very rich, ideal as a dessert or for the tea.
Process the oats until you get oat flour, add the rest of the ingredients of the crust and process until everything is integrated. Put the mixture on a rectangular mold of 20×30 approx. with parchment paper. Set aside
Preheat the oven to 180°C
In a large bowl put the cream cheese and beat gently until it is creamy, add the eggs, the sugar, the coconut cream and the vanilla and beat until it is a homogeneous and creamy mixture.
Separate 1 cup of the cheesecake mixture and mix with the dulce de leche, set aside.
Put the filling of the cheesecake on the crust, and then add the mixture with dulce de leche on top, with the help of a spoon you can make some swirls in the mixture.
Bake in a water bath* for 50-60 minutes or until completely firm.
Let cool and enjoy
* Baking in a water bath means that the mold of the cake is inside another mold, or a baking pan, with water. With only 1 or 2 fingers of water it’s enough.