You only need 8 ingredients and 10 minutes to make this delicious recipe!
Process the almonds until you get a flour, it is not necessary to be too thin. Add the rest of the ingredients of the base and process until everything is well integrated.
Put the mixture in three molds of individual tarts, preferably removable, and take to the refrigerator.
Dilute the cornstarch in 1/4 cup of water.
Boil the milk with the vanilla, salt, and sweetener, stir every few seconds. When it boils lower the temperature to the minimum and add the diluted cornstarch, stir quickly for about 2 minutes.
Once the milk begins to thicken put on the bases of marzipan. Allow to cool and then keep in the refrigerator.
Top with cream of your choice and fresh fruit.
*Can be replaced by 1 1/2 cups almond flour