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No bake vanilla & marzipan tarts
Prep Time
15 mins

You only need 8 ingredients and 10 minutes to make this delicious recipe!

Course: Dessert
Servings: 3 individual tarts
Author: Gaspar Carreira
  • 1 1/3 cups raw natural almonds* 225g
  • 1/2 cup raw natural peanut butter 110g
  • 1/3 cup maple syrup or raw honey 100g
  • 1/3 cup melted coconut oil 70ml
  • 2 cups milk of your choice 440ml
  • 2 tsp vanilla extract
  • 1/3 cup maple syrup or raw honey 100g
  • 4 Tbsp cornstarch
  • pinch sea salt
  1. Process the almonds until you get a flour, it is not necessary to be too thin. Add the rest of the ingredients of the base and process until everything is well integrated.

  2. Put the mixture in three molds of individual tarts, preferably removable, and take to the refrigerator.

  1. Dilute the cornstarch in 1/4 cup of water.

  2. Boil the milk with the vanilla, salt, and sweetener, stir every few seconds. When it boils lower the temperature to the minimum and add the diluted cornstarch, stir quickly for about 2 minutes.

  3. Once the milk begins to thicken put on the bases of marzipan. Allow to cool and then keep in the refrigerator.

  4. Top with cream of your choice and fresh fruit.

Recipe Notes

*Can be replaced by 1 1/2 cups almond flour