Super simple, with 30 grams of protein every 150 grams of burger, and most importantly, very delicious!
Process everything except soy until you get a hummus. Add the soy and process again until you have a homogeneous mixture, it should not be liquid, it should have a consistency to be able to make the patties.
Assemble 6 patties and cool for one hour or freeze. When cooking it, heat well the pan, put a little oil and cook about two minutes on each side.
* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.