Vanilla poppy seed baked oatmeal

This post is also available in: Español

Have you ever tried baked oatmeal? It is super easy to make, you can put your favorite flavors and many delicious toppings like blueberries, caramelized apples or chocolate. Vanilla is a classic, simple flavor that goes perfectly with the texture of poppy seeds, super nutritious and delicious.
And in summer add an ice cream scoop is a good option to have a glorious breakfast.

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Vanilla poppy seed baked oatmeal

Oatmeal is delicious, but baked oatmeal is 100 times better, super fast and simple to make

Course Breakfast

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 2 Serves

Author Gaspar Carreira

Ingredients

• 2 1/2 cups rolled oats
• 1 cup almond milk or any other plant-based milk
• 1/2 cup muscovado or coconut sugar
• 2 tsp vanilla extract
• 4 Tbsp poppy seeds
• 1 tsp baking powder
• 2 egg replacement (I used Orgran egg replacement)

Instructions

1. Preheat the oven to 190 ° C. Mix the dry ingredients and add the wet ones little by little. Beat well and put in a mold with parchment paper. Sprinkle some oatmeal flakes on top and bake for 20 minutes or until golden brown on top and not too moist on the inside.
2. Finish with your favorite toppings, berries, ice cream and chocolate are my favorites, goes perfectly together.

This post is also available in: Español