If you follow me for a few months you will have realized that I am a peanut butter addict, I use it as a replacement for oil, butter, to give flavor, texture, and sometimes it becomes the main ingredient of the recipe, as in this case. Did you ever make waffles? Do you have a waffle maker? If the answer is yes to both you already know what I ...
buckwheat
White and dark chocolate chunk cookies
If the title does not reach to convince you to try these cookies we go again. They are the best cookies in the world! Gluten and refined sugar free, with vegan option, and if that were not enough, they have pieces of white and black chocolate, yes, of the two! These cookies are very simple to make, you only need a bowl, which is good because ...
Super creamy double chocolate cake
If someone asks me how this recipe came up, I would answer that, after 10 days thinking about how to get a cake that exceeded all the previous ones, I got tired and decided to mix all my favorite ingredients, and put them on the best gluten-free dough (which is the base in some of my recipes) and finish it with chocolate ganache. The result? The ...
Fluffy carob, cardamom and Meringue cake
You can't tell me you don't like fluffy cakes, if you say that you're lying, impossible not to love such a fluffy cake, right? And, if you have not yet convinced the fluffiness, add a lot of flavor with two ingredients that are very tasty and full of nutrients, carob (known to be a substitute for cacao although I personally think that only can ...
Hazelnut flourless flatbread
This recipe won my heart! I got up with a lot of hazelnut cravings, I do not know why, it's not my favorite nut, and I had some buckwheat groats soaked since the night before, I did not know what I was going to use it for, but it was just because I was given the desire to cook something sweet (which often happens), I do not hesitate, everything to ...
Mocha & vanilla banana bread
As you read in the title and you can see in the pictures this bread has two parts, one with chocolate and coffee (mocha) and one with vanilla. Have you ever tried coffee and chocolate? They are an explosive combo, super rich, intense, with a lot of flavor. And combined with the soft and aromatic taste of the vanilla is great! Banana bread is one ...
Best easy breakfast muffins
I'm one of those persons who get up half an hour earlier than necessary to have time to make a rich and abundant breakfast. I love baking in the early hours of the day, it's my favorite time, but sometimes you only have 20 minutes, or you want to leave breakfast ready from the night before, and these muffins are a great option! Super quick to ...
Blueberry & vanilla cheesecake
Cheesecake. When I think of cheesecake many things come to my mind, the first is the New York-style cheesecake that my mother used to made when I was little, which meant that on that day I was going to have an overdose of sugar, impossible to resist such a dessert! And the one I like the most is the classic, with berry sauce on top. With ...
Healthy vanilla cake
Who doesn't like a portion of vanilla cake with creamy and decadent filling but still healthy? This cake is made up of two parts, a buckwheat and whole wheat cake (you can make it completely from buckwheat for a gluten-free version) which is super fluffy, moist and delicious, without a doubt one of the best cakes I made. And a filling, a ...
Triple chocolate cake (Flourless)
Chocolate cake, with chocolate chunks inside, and ganache on top, it's simply heaven in a bite! It is flourless, gluten free, vegan option, and without refined sugars, very easy to make, with simple ingredients. The main ingredient is soaked buckwheat, which when processed becomes a very practical dough and ideal to make a lot of baked goods ...
