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avena

Icecream cookie cups

July 20, 2018 By Gaspar Carreira Leave a Comment

Icecream cookie cups

Muffin shaped cookie dough, ice cream filling, a little melted chocolate and some berries, this dessert couldn't be more delicious! And yes, it is also healthy, decadent but healthy. The base only takes 5 ingredients and is super easy to make, everything to the food processor and in 2 minutes its ready. You give it the shape in molds of muffins ...

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Filed Under: Quick Cravings, Tarts & Cakes Tagged With: avena, bake, banana, dessert, icecream, merienda, oatmeal, peanut butter, sweet

Healthy Blondies (only 8 ingredients)

March 8, 2018 By Gaspar Carreira Leave a Comment

Healthy Blondies (only 8 ingredients)

With only 8 ingredients, these super blondies are extremely easy to make, a bit sticky and very wet, just like a classic blondie! Wait, you never tried a blondie? It is like a brownie, but it does not have chocolate as the main ingredient, it has muscovado sugar and vanilla, having a yellowish color, hence the name "Blondie" which is a ...

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Filed Under: Tarts & Cakes Tagged With: avena, bake, blondie, brownie, cake, chickpeas, dessert, gluten free, libre de gluten, peanut butter, sweet

Double chocolate and cream tart

January 24, 2018 By Gaspar Carreira 3 Comments

Double chocolate and cream tart

This decadent tart is perfect to kill all chocolate cravings but at the same time eat something healthy, light and refreshing for all the coconut cream on top. A crust with a lot of chocolate flavor with only 5 ingredients filled with a scrumptious chocolate cream, just one of my best and most delicious recipes. If you love pies as much as I do, ...

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Filed Under: Tarts & Cakes Tagged With: avena, bake, chocolate, coco, coconut, dessert, dulce, gluten free, hornear, libre de gluten, merienda, oatmeal, tart, tarta

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Welcome

I’m Gaspar, fond of cooking, food lover and photographer.
I am from Argentina and I live in Uruguay for ten years, I´m eighteen, and study architecture. I really love baking goods, my mom is a pastry chef and she taught me great secrets about baking, that I want to share with you.

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