Super easy pumpkin brownie

This brownie only has 8 ingredients and is very simple to make. Do you know the recipe popularly called 1 2 3 4cake or something like that? It is a recipe that has 1 cup of cream, 2 of sugar, 3 of flour and 4 eggs, it is clearly not a healthy recipe, nor does it sound very tempting to me, but it must be admitted that it is an easy recipe to learn. Well, this brownie recipe is very easy to remember, it’s like a 2,2,1,1,1,1,1,1 lol very simple, right?

This brownie is healthy, has pumpkin puree that gives it a great wet touch, it is dense as it should be the brownie, and very full of chocolate! With a whole cup of cacao and a big tablet of dark chocolate inside you can say that it’s like eating soft and wet chocolate… although that sounds a little weird.

And if you want, like I did, you can take the recipe to the next level by adding ice cream, it can be simply a scoop of ice cream on the top or make a sandwich, it is simply heavenly!!!

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

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Pumpkin brownie

Super easy, with only 8 ingredients, and very quick to make, this brownie will become one of your favorites

Course Dessert

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 8 slices

Author Gaspar Carreira

Ingredients

• 2 cups pumpkin puree 420g
• 2 eggs or 2 egg replacement*
• 1 cup unsalted natural peanut butter 210g
• 1 cup coconut or muscovado sugar 240g
• 1 cup cacao powder 90g
• 1 cup buckwheat flour 120g
• 1 tsp vanilla extract
• 1 tablet of dark chocolate 150g

Instructions

1. Preheat the oven to 180°C

2. In a large bowl mix the puree, sugar, eggs and vanilla.

3. Melt the peanut butter and chocolate and pour over the mixture with puree. Stir well until everything is integrated.

4. Add the dry ingredients and mix, taking care that no lumps remain. Put in a mold with parchment paper and bake for 12-15 minutes or until it is dry on the outside but still moist on the inside.

5. Let cool and accompany with ice cream of your choice

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.