If you have doubts, add more chocolate, that’s the best way to dissipate them.
Chocolate cookies are my favorites, especially if they are healthy, soft, and tasty, with extra chocolate chips on top.
These cookies are an ideal snack to kill the craving of something sweet or to have ready from the previous day and eat them at breakfast, very easy to make, with only 6 ingredients.
One bowl, 3 minutes to make them and 12 to bake them are enough to make these delicious gluten-free cookies with vegan option.
Personally, I love having a batch of freshly baked cookies in the cupboard, and these became my new favorites, so I made them 3 times this week, and I will certainly do them again next week.
Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!
Do not forget to share the recipe in your networks and with your loved ones, they will appreciate it as much as I do!
Soft double chocolate cookies
Cookies with only 6 ingredients, gluten-free, easy to make and with vegan option
- 1/2 cup unsalted peanut butter 90g
- 1/2 cup coconut or muscovado sugar 100g
- 1/2 cup melted coconut oil 90ml
- 1 egg + 1 egg yolk or 2 egg replacement*
- 1/3 cup raw cacao powder 30g
- 1 cup buckwheat flour 100g
- 1/4 cup water 50ml
- 1/3 cup dark chocolate chips Optional
Preheat the oven to 190°C
In a large bowl put the peanut butter with the eggs and the sugar and beat. Add the oil and mix again. Add the dry ingredients and integrate everything, if necessary, and the dough is very dry, add the water.
Form 10 balls of dough and crush them on a baking sheet with parchment paper and floured. Add the choco chips on top and bake for 10-12 minutes or until they are firm and begin to crack above.
Let cool and enjoy
* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.