• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Breakfast
    • Cakes, tarts & Bread
    • Muffins & cookies
    • Bars & ice-cream
    • No Bake
    • Quick Cravings
    • Lunch & Dinner
  • Work with me
  • About Me
  • Contact
  • Español

Healthy Berry

Food Blog

April 3, 2018 By Gaspar Carreira 3 Comments

Protein packed chocolate crepes

Jump to Recipe Print Recipe

Every time I think of crepes reminds me my childhood. My grandmother makes the best crepes in the world, she knows all the tricks for super thin and perfect crepe! And she also taught me to turn them in the air, yes, making them fly so that the crepe would fall on the right side on the pan!

These chocolate crepes are super simple, delicious, healthy, and full of protein thanks to the chickpea flour which is super practical to make both salty and sweet crepes.

These crepes are filled with my beloved super decadent avocado and chocolate mousse, you can find the recipe Here

With some berries and your favorite sauce, these crepes will quickly win your heart!

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

 

Print

Chocolate crepes

Full of protein, simples and very delicious!

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 crepes
Author Gaspar Carreira

Ingredients

  • 1 banana
  • 1/2 tsp vanilla extract
  • 1 1/2 cups chickpea flour 270g
  • 1/2 cup cacao powder 45g
  • 1 1/4 cup almond milk 300ml
  • 3/4 cup coconut or muscovado sugar 150g
  • 1/4 tsp sea salt

Instructions

  1. Put the banana, vanilla, and milk in the blender, blend well, add the rest of the ingredients and blend until it is all well integrated.

  2. Heat a non-stick pan and put a quarter of the mixture so that it spreads over the entire surface of the pan. Cook over low heat until you can raise the edges of the crepe. Turn and cook approximately 2 minutes on the other side.

  3. Stack the crepes and cover them with a bowl to keep them flexible.

  4. Fill with chocolate mousse and finish with berries and tahini sauce!

 

Share
Pin8K
Tweet
8K Shares

Filed Under: Breakfast, Quick Cravings Tagged With: breakfast, chickpeas, chocolate, crepe, dessert, gluten free, libre de gluten, no bake, sweet

Reader Interactions

Comments

  1. Gwen says

    July 21, 2018 at 4:30 am

    Hi, I just discovered your blog and fell in love! How come I didnt know about you sooner 🙂
    Your photos are amazing and I cant wait to try your recipes!

    Reply
  2. Sara says

    March 26, 2019 at 6:41 pm

    This looks great! Is it possible to make this without sugar? And can I use any milk or does it have to be almond?

    Reply
    • Gaspar Carreira says

      April 8, 2019 at 5:04 pm

      Hi! You can make them with any milk and without sugar, let me know if you try them

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome

Hi! My name is Gaspar, and I welcome you to GaspicHealthyBerry, thanks for coming! Here I share all my healthy and decadent recipes, filled with chocolate, peanut butter, and love.

Search

Filter By Month

Stay Updated

Footer

My Favorites

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2017 By Gaspic Healthy Berry · Website By Tanmai