Personally, I love having some truffles always at hand, they are truly the best postworkout snack or when you crave something sweet and quick! These packed with lots of protein are ideal for after training, since they are full of protein of high biological value and good fats, coming from almonds and coconut oil. Besides, each one is an energy and flavor pump!
Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!
Protein almond truffles
Super simple, ready in just 5 minutes, creamy and very rich.
Ingredients
- 3 cups raw almonds
- 1/2 cup coconut oil melted
- 1 cup pitted dates
- 1/3 cup maple syrup or honey
- 1/3 cup water
- 4 scoops protein powder unflavored or vanilla flavor
- sesame seeds to roll the truffles
Instructions
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Process the almonds until you don't have large pieces of these. It should be almost like almond flour. Add the oil and process until it is well integrated. Add the rest of the ingredients except the sesame seeds and process until you have a homogeneous mixture. You should be able to make a ball without it breaks or sticks to your hands. If it is very sticky let it cool before working it. If it is dry, add more water.
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Make 12 to 16 balls of the same size and roll over sesame seeds. Keep in the refrigerator for up to 3 days.
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