This post is also available in: Español
If you follow me for a few months you will have realized that I am a peanut butter addict, I use it as a replacement for oil, butter, to give flavor, texture, and sometimes it becomes the main ingredient of the recipe, as in this case.
Did you ever make waffles? Do you have a waffle maker? If the answer is yes to both you already know what I mean when I say that the waffles are a heavenly invention. And if any of the answers is no, I tell you that you need to add a waffle maker to your shopping list for Christmas. A well-made waffle takes breakfast to the next level.
This recipe only has 6 ingredients, it is super simple to make, gluten-free and very tasty. It became my favorite recipe for waffles, not only because of its deliciousness but because of the simplicity of this, a single bowl and 5 minutes are enough to have the mixture ready. And once the waffle maker is hot, it’s just a matter of waiting for the waffles to come out, to put a rich sauce on them and … ENJOY!
Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!
Do not forget to share the recipe in your networks and with your loved ones, they will appreciate it as much as I do!
Easy peanut butter waffles
Just 6 ingredients and one bowl are enough to make these heavenly waffles!
Ingredients
- 2 eggs or 3 egg replacement*
- 1/2 cup coconut or muscovado sugar 100g
- 1/3 cup unsalted natural peanut butter 110g
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup buckwheat flour 120g
- 1 tsp baking powder
Instructions
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In a large bowl put the eggs with sugar, vanilla and salt. Beat until well integrated and add the peanut butter; keep beating.
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Once the wet ones are well integrated add the flour and the baking powder, beat again, and let stand 5 minutes.
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Heat the waffle maker and follow the instructions to make the waffles. I heat it to 80% of the maximum temp, I put a little butter or oil to prevent the mixture from sticking, and I put 3 or 4 tablespoons of mixture per waffle. It takes me about 4 minutes each.
Recipe Notes
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.
This post is also available in: Español
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