Peanut butter cream no bake tarts

Do you like peanut butter? And no bake desserts? So this is your recipe, it will become your favorite tart as it happened to me!!! Quick to make, just with a few ingredients, only 6 to make the whole tart, with a naturally sweetened crust and an extremely creamy and decadent filling.

I have also added a touch of chocolate, with chocolate chips and melted chocolate, I recommend it, it is a winning combination!

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

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No bake peanut butter cream tarts

Only 6 simple ingredients to make this super tart!

Course Dessert

Prep Time 15 minutes

Servings 2 portions

Author Gaspar Carreira

Ingredients

Crust

• 2 cups raw chopped walnuts 300g
• 1 cup raisisns 160g
• 2 Tbsp natural peanut butter
• 1/4 cup melted coconut oil 22ml

Filling

• 2/3 cup natural peanut butter 150g
• 1/3 cup coconut cream 70ml
• 1/3 cup honey or maple syrup 110g
• 1/4 cup melted coconut oil 22ml

Instructions

Crust

1. Soak the raisins in hot water for 30 minutes. Drain

2. Process the nuts until you get a fine flour. Add the raisins and process until you have a homogenous paste. Add the other ingredients of the base, process again for a few seconds, only to integrate. 

3. Divide the mixture into two round tart molds about 12cm in diameter.

Filling

1. Mix all the ingredients in a large bowl until well mixed.

2. Divide the filling in two and put it on the crusts.

3. You can be decorated with chopped nuts, peanuts, and melted chocolate.

4. Cool for 1 hour before eating, keep in the refrigerator.