This post is also available in: Español
Chocolate and coconut, without a doubt, is one of my addictions lately. The taste of dark chocolate and the sweetness of coconut is simply amazing. With a raw base with only 3 ingredients and naturally sweetened. This is one of the most delicious and simple recipes I made. The perfect dessert for the whole family, to take away or eat with a coffee!
If you love bars like me, do not miss out on these two super recipes Beet bounty bars or Sweet potato & choc bars
No bake coconut chocolate bars
Without oven, simple, quickly and very delicious!
Ingredients
Base
- 1 cup raw cashew nuts
- 1 cup dried figs
- 3 Tbsp coconut oil melted
Coconut layer
- 3 cups coconut flakes/shredded coconut
- 1/2 cup maple syrup or honey
- 1/2 cup coconut cream*
- 1/2 cup coconut oil melted
Chocolate
- 100 g dark chocolate 80% cacao minimum
- 1/4 cup maple syrup or honey
Instructions
Base
-
Put the cashew together with the figs and process until you don't have large pieces of cashew. Add the oil and re-process. Put in a mold of 20x20 cm with parchment paper. Cool for 1 hour.
Coconut
-
Put all the ingredients until you get a homogeneous and wet mixture, you must be able to form a ball without it breaking, if it breaks add a little more oil or coconut cream. Put the mixture on the base and press well again. Cool one hour
Chocolate
-
Melt the chocolate and heat the syrup or honey, mix well, without beating, and pour the chocolate over the coconut. Let cool one hour. Keep refrigerated.
Recipe Notes
*You can use coconut milk refrigerated overnight
This post is also available in: Español
Figs are too dry. I am not able to grind then neither in mixi nor blender. Please let me know how to process fig & cashew together.,
If your figs are too dry you have to soak them at least one hour in hot water or 4 hours in cold water, in this way they will soften. Let me know if you try the recipe!