CHOOOOOCOLATE! Chocolate everywhere. Chocolate melting. Hot chocolate mixed with the cold of the ice cream. This dessert is
At first glance, this lava cake may look like a simple mini cake, but if it is well made, when you cut it, the soft creamy filling melts all over the dish.
These lava cakes have eggs and chocolate as the main actor, they are the base of these decadent little cakes with a delicious center. Made with dark chocolate, gluten-free flour, in this
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Healthy lava cakes
This recipe is very simple to make and very rich! Undoubtedly an elegant dessert perfect for any meal.
- 120 g dark chocolate at least 80% cacao
- 3 Tbsp coconut oil
- 1/3 cup muscovado or coconut sugar 70g
- 2 large eggs
- 1 tsp vanilla extract
- 3 Tbsp brown rice flour
Preheat the oven to 200°C
Melt the chocolate together with the coconut oil in a water bath or in the microwave. Add the sugar and mix.
In another bowl beat the eggs with the vanilla for a couple of seconds, pour the chocolate over the beaten eggs, and mix. Add the flour and mix again.
Put the mixture in 2 round molds with parchment paper and bake for 8-10 minutes or until it is firm on the top and edges. Serve at the moment, very hot, with ice cream and more chocolate sauce.