Healthy lava cakes

CHOOOOOCOLATE! Chocolate everywhere. Chocolate melting. Hot chocolate mixed with the cold of the ice cream. This dessert is a real madness, very very rich and it is also very easy to make. Only 6 ingredients and less than 15 minutes from when you start until you can eat it.

At first glance, this lava cake may look like a simple mini cake, but if it is well made, when you cut it, the soft creamy filling melts all over the dish.

Actually this filling is simply the mixture of the cake, which was not cooked, but baked on the edges, and the center is still soft, not raw, since the egg is cooked quickly as well as the little flour that it has, but it is a very soft and wet center.

These lava cakes have eggs and chocolate as the main actor, they are the base of these decadent little cakes with a delicious center. Made with dark chocolate, gluten-free flour, in this case brown rice flour, and sweetened with muscovado sugar, a real decadent and chocolaty bomb, but healthy at the same time, so what’s your reason for not trying it?

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

Do not forget to share the recipe in your networks and with your loved ones, they will appreciate it as much as I do!