I want to tell you that neither I, nor anyone from the gaspichealthyberry team, will take charge if you try and become addicted to these cookies like us, it is recommended to eat them in moderation and not make them more than 4 times a week haha.
Hazelnuts with chocolate, I think everyone knows this combo thanks to nutella (although it has little and nothing of hazelnuts and a lot of sugar and fat) but it is a combination that is really great. And in these cookies, with a brownie texture, we can appreciate it very well.
These cookies are super easy to make, you will only need 1 bowl, 5 minutes to make them and some more time to cook them, and some super-easy-to-get ingredients, among which there is NO flour of any kind since these cookies are flourless. and also vegan (in addition to healthy and GF).
A smooth texture, with a cracked exterior that reminds a lot of brownies make these cookies an ideal option for those who love chocolate, nuts and cookies as much as I do!
Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!
Do not forget to share the recipe in your networks and with your loved ones, they will appreciate it as much as I do!
Hazelnut flourless cookies (V, Gf)
Chocolate hazelnut cookies, easy to make, quick, very delicious, without flours, vagans and gluten-free too.
- 1 cup natural hazelnut butter 250g
- 2 eggs substitutes* (or 2 normal eggs for a non vegan version)
- 1/2 cup muscovado or coconut sugar 100g
- 1 tsp vanilla extract
- 1/4 cup almond milk or any other milk of your choice 55ml
- 1/2 cup raw cacao powder 45g
- 1 tsp baking powder
- 1/2 cup dark chocolate chips 100g
Preheat the oven to 180°C
In a large bowl, mix the hazelnut butter with the eggs, vanilla and sugar, beat well with a fork. Add the cocoa and the royal, mix until it is well integrated and gradually add the milk. Once all mixed add the chocolate chips. Make 12 balls of dough and put on a baking sheet with parchment paper and floured.
Bake for 12-15 minutes or until they are firm and begin to crack at the top. Let cool and enjoy.
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.