Fig & Tahini chocolate cookie sandwiches

Double chocolate raw cookies, with tahini and fig filing, without added sugar, very healthy and full of energy. If you try one youll fall in love! Who does not like a chocolate cookie with creamy filling?

Making these cookies is super simple, all the ingredients are easy to get and it is an easy process. It is sweetened with raisins and dried figs, which gives it a characteristic sweetness of dried fruit, which I adore

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Fig & Tahini chocolate cookie sandwiches

Impossible to eat only one, without sugar added, very healthy, every bite is to try the heaven.

Course Dessert

Prep Time 15 minutes

Total Time 15 minutes

Servings 5 Cookies

Author Gaspar Carreira

Ingredients

Cookies ingredients:

• 1 1/2 cup raisins (soaked overnight and drained)
• 1 cup coconut flour
• 1/3 cup melted coconut oil
• 1/3 cup cacao powder
• 1/2 cup chocolate chips (optional)

Filling | Relleno:

• 3/4 cup chopped dried figs soaked overnight and drained
• 2 Tbsp white tahini
• 3 Tbsp melted coconut oil

Instructions

1. For the cookies, put the raisins in the food processor until is a smooth and creamy paste. Add the rest of the ingredients except the choc chips and process until everything is integrated. Put the dough in a bowl and add the chocolate chips. Make a ball with the mixture and stretch it on film until a thickness of 0.5 cm is obtained. Cut disks of 10 cm diameter and cool for one hour.
2. For the filling, put all the ingredients in the food processor until you get a thick cream that maintains the form, if not refrigerate until you get an appropriate consistency to fill the cookies. Assemble the sandwiches by putting 2 tablespoons of filling in each one, cool for one hour before eating.