I have never tasted a muffin with a flavor as intense as these. Cinnamon, coffee and carob are really strong, by combining them you get a real taste pump, very healthy, gluten-free and full of energy. Besides that it is packed with all the benefits of carob and cinnamon! With a little coconut flour like powdered sugar and a cup of cappuccino is super delicious.
Who in this world do not like muffins? Shit that are addictive, if you are looking for another recipe to surprise everyone with great flavors do not miss to look at these recipes
Coffee carob and cinnamon muffins
- 1 cup rolled oats
- 1 1/2 cup buckwheat flour
- 1/4 cup carob flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup muscovado or coconut sugar
- 3 egg replacement
- 1/4 cup oil (I used melted coconut oil)
- 1 cup coffee (I used instantaneous)
- 1/2 cup almond milk
Preheat the oven to 200°C and grease the muffin molds. In a large bowl mix all dry ingredients and set aside. In another bowl, mix the wet ones and add the dry ones little by little. Go stirring as you pour the dry mixture. You can add more coffee or more cinnamon depending on the intensity of flavor you want. Divide the mixture into 12 muffin molds, fill up to 3/4 of the capacity. You can add chocolate chips on top if you wish. Bake for 20-25 minutes or until they are cooked inside.