Beet bounty bars

This post is also available in: Español

Have you ever tried the combination of beet and chocolate? If you have not tried it yet, you should do it right now. I love bars, easy to make and fun to eat, and if they have chocolate they are even better. These bounty bars are a real flavor bomb!

If you like coconut and chocolate snacks, here is my favorite recipe Classic Bounty bites

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Beet bounty bars

Super delicious and nutritious bars with only 5 ingredients ... and chocolate!

Course Dessert

Prep Time 10 minutes

Servings 4 bars

Author Gaspar Carreira

Ingredients

• 2 cups shredded coconut
• 1/2 cup maple syrup or honey
• 1/2 cup coconut cream*
• 1/2 cup coconut oil, melted
• 1 Tbsp beetroot powder**
• 100 g dark chocolate at least 80%

Instructions

1. Process the coconut products and syrup or honey until a homogenous and sticky mixture is obtained. Add the beet powder and process again.

2. Put the mixture in a square mold of 20x20. Press well and cool for 2 hours.

3. Melt the chocolate, cut the bars and bathe each one of these. Refrigerate until the chocolate is firm again.

Recipe Notes

*Or you can use coconut milk refrigerated all night.

**You can replace it with two tablespoons of beet juice

This post is also available in: Español