It may be that you have already read it on the blog, or that you have already noticed, but I love chocolate! And when we talk about chocolate desserts it is impossible not to talk about brownies. I love brownies with my soul, in fact, one of the first words I learned to say was "bownie" (I didn't learn to pronounce R until I was 6 years old). ...
Easy peasy granola (only 20 minutes)
Do you know why my mom stopped making this granola at home? Because the whole batch used to disappear in a day, there was never enough for the next breakfast! Granola is an essential food for those who want to have a healthy diet, and who do not want to spend too much time preparing breakfast or snack, or who need to have it ready from the day ...
Beet gnocchi
I just realized that I'm a fan of making homemade pasta, and that includes gnocchi, noodles, lasagna, ravioli or agnolotti, or anything related to these, have you ever made homemade pasta? It is very easy and very fun, it takes a while to do, but it is worth it and it is definitely comforting to eat a dish of warm homemade pasta after a while ...
Extra decadent chocolate tart (with cookie crust)
ATTENTION, WE ARE NOT RESPONSIBLE IF YOU BECOME ADDICTED TO THIS TART! I can't describe how delicious this tart was! If you like chocolate as much as I do, you can't miss trying it. It is very easy to make, the crust is made of chocolate cookies (I know, it is not the kind of base that I use in my recipes, but this was a recipe I made for a ...
Baked apple cinnamon sugar donuts
BAKED DONUTS! Yes, and they have nothing to envy to fried donuts. So there is no excuse for not eating donuts now. They are made of apple, muscovado sugar, and cinnamon, that is, a real delight. They are super fluffy, and the coating of cinnamon sugar gives it a very good crunchy touch worth of the classic donuts. NOTHING TO ENVY TO THE FRIED ...
Date and pecan nut rolls (no yeast required)
Cinnamon rolls, who doesn't love them? I know, in the title it doesn't say cinnamon rolls, but I was inspired by these to make this recipe. I love cinnamon rolls, but do you know what I hate about making them? Having to wait about 2 hours for them to raise, then cut them, roll them and wait again, that's fine, they become super fluffy, but it is ...
Protein cookie bars
Just as I love to eat and cook, I'm also a big fan of the gym, of the weights, and obviously of the healthy food as of the protein, so every time that someone propose me to make a recipe high in protein I say yes, because that combines all my passions in one, plus I already resolve the issue of what to eat after train. One of the recipes ...
Vanilla strawberry cheesecake
Cheesecake is a great dessert, a really rich cake, and if you ask me, I like the New York style cheesecake, with a lot of filling, and jam or berry compote on top! I am sure that all of you have already tried a cheesecake, but I am sure you have never tried one like this! Extremely creamy, with a flavorful crust, and incredibly healthy, without ...
Hazelnut flourless Brookies (GF)
I want to tell you that neither I, nor anyone from the gaspichealthyberry team, will take charge if you try and become addicted to these cookies like us, it is recommended to eat them in moderation and not make them more than 4 times a week haha. Hazelnuts with chocolate, I think everyone knows this combo thanks to nutella (although it has ...
Healthy lemon and blueberry scones
Scones, these little biscuits bring me many memories, with a unique texture, native of England, they are an English classic that won the hearts of everyone, but why are they so famous? I believe that for various reasons, they are relatively simple to make, you do not need great skills to make them, they are fast and simple to make, and ...
