It is really difficult to describe how rich and perfect these cakes are. But I'm going to try. Let's start with the main thing, it has chocolate, and a lot. Chocolate in the fluffy and oaty sponge cake, very simple to make and super rich. Chocolate in the filling, that is creamy, tasty, like to eat it by spoonfuls, and healthy, with a secret ...
Peanut butter waffles
If you follow me for a few months you will have realized that I am a peanut butter addict, I use it as a replacement for oil, butter, to give flavor, texture, and sometimes it becomes the main ingredient of the recipe, as in this case. Did you ever make waffles? Do you have a waffle maker? If the answer is yes to both you already know what I ...
Carrot cake donuts
What happens when you combine two of your favorite foods? For example curry and chocolate cake? Okay, it's not a good example ... and if we combine salmon with peanut butter and jam? Okay, bad again. I admit it is not easy to find two delicious foods that combine well. Buuuut... Donuts and carrot cake, now yes, we got ...
White and dark chocolate chunk cookies
If the title does not reach to convince you to try these cookies we go again. They are the best cookies in the world! Gluten and refined sugar free, with vegan option, and if that were not enough, they have pieces of white and black chocolate, yes, of the two! These cookies are very simple to make, you only need a bowl, which is good because ...
Banana upside down cake with tahini
I love inverted cakes, my favorite is the one with apples, and since I was little my mother always prepared it on special occasions, and there's nothing like accompany a portion of cake still hot with a scoop of vanilla ice cream. But the apple cake is not the only rich bundt cake! Also, those ones of peaches or plums are good, without ...
No bake vanilla & raspberry tart
I'm a huge baking fan, but I can't deny that desserts without oven are really rich, especially if they have a creamy filling and lots of fresh berries like this one! It has a raw crust of only 4 ingredients and naturally sweetened. I used hazelnuts because it is one of my favorite nuts, but you can use almonds, nuts or even peanuts, as well as ...
Super creamy double chocolate cake
If someone asks me how this recipe came up, I would answer that, after 10 days thinking about how to get a cake that exceeded all the previous ones, I got tired and decided to mix all my favorite ingredients, and put them on the best gluten-free dough (which is the base in some of my recipes) and finish it with chocolate ganache. The result? The ...
Fluffy carob, cardamom and Meringue cake
You can't tell me you don't like fluffy cakes, if you say that you're lying, impossible not to love such a fluffy cake, right? And, if you have not yet convinced the fluffiness, add a lot of flavor with two ingredients that are very tasty and full of nutrients, carob (known to be a substitute for cacao although I personally think that only can ...
Hazelnut flourless flatbread
This recipe won my heart! I got up with a lot of hazelnut cravings, I do not know why, it's not my favorite nut, and I had some buckwheat groats soaked since the night before, I did not know what I was going to use it for, but it was just because I was given the desire to cook something sweet (which often happens), I do not hesitate, everything to ...
Baked cookie dough bars
Who in this world doesn't love an oatmeal cookie with chocolate chips? I love them, I'm addicted, if you have this kind of cookies it's better if you do not tell me, because I'm going to make them disappear. And how to take one of the simplest and richest things in the world to the next level? Adding more chocolate, turning them into fluffy ...
